Red Bell Pepper and Olive Tapenade
Red Bell Pepper and Olive Tapenade
Small-batch Red Bell Pepper and Olive Tapenade by Tubac Gourmet Foods delivers a sweet, savory, and bold spread made for entertaining, gifting, or everyday gourmet meals. This 8 oz. tapenade is a versatile choice for serving with crackers, crostini, cheeses, sandwiches, and more.
Enjoy the rich flavor of red bell pepper and olive tapenade as an easy appetizer or a flavorful addition to your favorite recipes.
Frequently Asked Questions
What is Red Bell Pepper and Olive Tapenade? Our Red Bell Pepper and Olive Tapenade is a small-batch gourmet spread crafted by Tubac Gourmet Foods. It combines the sweetness of roasted red bell peppers with the bold, briny depth of olives for a versatile spread that's as at home on a charcuterie board as it is in a weeknight recipe.
How big is the jar? Each jar is 8 oz. — a generous size perfect for entertaining, gifting, or keeping on hand for everyday use.
How do I serve it? It's incredibly versatile. Serve it as a dip with crackers, crostini, or pita; spread it on sandwiches and wraps; layer it on flatbreads or pizza; or use it as a topping for grilled chicken, fish, or bruschetta. It also pairs beautifully with a cheese board.
Is it made in small batches? Yes — this tapenade is small-batch made, which means more attention to quality and flavor in every jar.
Does it contain olives? What kind? Yes, olives are a key ingredient alongside red bell peppers. For specific olive variety details or allergen information, please contact us directly.
Is it gluten-free? This tapenade is made without gluten-containing ingredients, but if you have a severe sensitivity or allergy, please reach out to confirm our production practices.
How should I store it? Keep unopened jars in a cool, dry place. Once opened, refrigerate and use within 1–2 weeks for best flavor.
Is this a good gift? Absolutely. At $10 a jar, it makes a thoughtful standalone gift or a great addition to a gourmet gift basket alongside our oils, balsamics, and other spreads.
Where is it made? It's crafted by Tubac Gourmet Foods, rooted in the artisan food traditions of the Southwest.